Slow News Day

It's a slow news day, so in the grand tradition of journalism I'm going to write filler. Don't worry—I'll make it interesting filler. With pictures. 

But before I get going: a disclaimer. It's going to look like I spent all yesterday (and yesternight) at the beach, but that's not true at all. I spent 67% of my day in a gloomy cave, working. I spent 21% in a car, driving children to and fro. 9% of my time was taken up by eating. The remaining 3%* was spent at the beach.

But the moments I was at the beach were glorious. Yesterday was one of those days you should have been in San Francisco, as evidenced below:

Idyllic, no? Although I thought the surfer was crazy, because just a little while before there was a scary red film to the water. Also, up the beach there was a dead whale and its sun-warmed scent wasn't delicate.

My friends and I had planned a bonfire Monday night. The weather was PERFECT. Seriously perfect. No breeze, no fog, and clear bright moon. Of course we were stoked. We packed up the logs, marshmallows, and flask (duh) and headed to the dunes.

The more industrious ones started digging a small pit for the bonfire. I got the flask out, because I have priorities.

Okay—I know some of you** are going to see the shovel and immediate go there, so I want to reassure the public in general that no dead bodies were involved in last night's activities. Even though it looks like I was fortifying myself before tackling a burial. But don't believe it.

Because look:

Bonfire!

I ate four marshmallows. It may not seem like much to you guys, but I never eat like that. EVER. I had such a sugar rush, I skipped home.

Okay—you're right. Me skipping isn't exactly something unheard of. But last night it was manic skipping. Thank goodness no one was filming.***

* Note to Bradley: I was going to email you to make sure my math was correct, but instead I'm throwing caution to the wind. Deal.

** Cough—JB.

*** So how was the filler? Entertaining, right? Humor me. I promise I'll step it up and be more exciting next week. I'm accepting suggestions on how to do that, BTW. Call me.

Posted by Kate on 21 September 2010

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  • WHAT IF...you BURNED the body with the bonfire and the shovel was just to throw us off? What about THAT? Also, I want a picture of the whale and the red water.

    Posted by Parisa, 21/09/2010 1:26am (2 years ago)

  • Yup, I was going to suggest exactly what Parisa did. The bonfire was to destroy evidence...though if you're that close to the ocean, I don't know why you wouldn't just let the sea wash everything away...

    Note to self: kill someone on beach

    Posted by JB Lynn, 21/09/2010 7:28am (2 years ago)

  • I had my first 'flask' experience a little over a week ago, courtesy of my dad... Scotch is revolting stuff. The smoky taste refused to go away...

    Posted by Karen, 21/09/2010 8:10am (2 years ago)

  • You guys are scary, with your talk of disposing of bodies. Just saying.

    My pictures of the whale weren't good--there were too many people. But here are some from one of the guys in the neighborhood: http://stokereport.com/report/8528

    Karen, not all scotch is created equal. I don't love the super peaty ones either. The kind we had last night was the good stuff, like liquid gold--smooth and silky and rich.

    Why don't I have a flask? No--seriously--why don't I have my own personal flask? This is a situation that needs to be remedied.

    Posted by Kate, 21/09/2010 11:36am (2 years ago)

  • Lately I've been wondering why I don't have a flask too. I mean, I don't know why I need one. I don't think I need one. Because I don't even have any liquor at home. Beside the bottle of jack in my room...But who drinks that stuff straight? I'd rather have something better.

    Anyway. I hear that scottish whiskeys are peaty and that irish whiskeys are not. Because scotch barley is dried over peat fires and irish is dried in kilns or something. but that's just what i heard.

    Posted by Parisa, 21/09/2010 1:12pm (2 years ago)

  • Dude, you spent 9%/2.16 hours eating? Now that's dedication.

    Posted by Bradley, 21/09/2010 2:35pm (2 years ago)

  • Parisa: we had 18 yr Oban, and it was GOOD. Whiskey is like wine--the flavor is dependent on a number of factors. I've never had Irish whiskey I liked.

    Bradley: okay--it was more like 11% then.

    Whale update: they're BURYING it. They have a bulldozer out there digging a big pit in the sand. How is that smart? The waves erode the beach, and then the carcass is just going to be exposed again.

    Also, that sucker stinks like a fish market.

    Posted by Kate, 21/09/2010 4:46pm (2 years ago)

  • Much thanks for this post, you've helped me solve a problem in my WIP! Your powers astound me!!

    Posted by JB Lynn, 21/09/2010 7:12pm (2 years ago)

  • I keep telling people how amazing I am.

    Posted by Kate, 21/09/2010 9:52pm (2 years ago)

  • Does burying a whale in sand do anything for the stench? Maybe if they bury it deep enough. Also, I would NOT want to walk on a beach knowing that underneath me is a rotting whale corpse. And that it stinks.

    Posted by Parisa, 22/09/2010 4:04am (2 years ago)

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